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Ingredients
- 300 g Mangold
- 500 g Gnocchi (aus dem Kühlregal)
- 400 g Gemüsefond
- 1 Knoblauchzehe, in Scheiben
- 1 rote Chilischote, frisch, entkernt, in Streifen
- 200 g Cherry-Tomaten
- 60 g Öl
- 180 g Zwiebeln, geachtelt
- Salz zum Würzen
- Pfeffer zum Würzen
- 200 g Schafskäse, zerbröselt
- Nutrition
- per 1 Portion
- Calories
- 2400 kJ / 573 kcal
- Protein
- 21 g
- Carbohydrates
- 45 g
- Fat
- 33 g
- Fibre
- 6.3 g
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