Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g Wasser
- 600 g Gelbe Bete, mit Schale (ca. 10 cm Ø)
- 60 g Parmesan, in Stücken
- 2 Schalotten
- 20 g Öl
- 250 g Risottoreis (ca. 18-20 Minuten Garzeit)
- 150 g Weißwein
- 600 g Geflügelfond
- ½ TL Salz
- 20 g Butter
- 40 g Rucola
- 80 g Ziegenfrischkäse, zerzupft
- Nutrition
- per 1 Portion
- Calories
- 2571 kJ / 614 kcal
- Protein
- 15 g
- Carbohydrates
- 66 g
- Fat
- 29 g
- Fibre
- 6.4 g
In Collections
Alternative recipes
Pastinakenpuffer
40min
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Fenchel mit Käsehaube an Tomatensauce
1h 10min
Wirsing auf Pastinakenpüree mit Cranberrys und Walnüssen
35min
Topinamburpüree
40min
Lammfrikadellen auf Mairübchenragout
1h
Fenchel-Risotto
40min
Grünkohl-Risotto
50min
Petersilienwurzel-Risotto
40min
Quiche mit Schwarzwurzeln und Gruyère
1h 20min
Möhren-Pastinaken-Cremesuppe mit Tahin
30min
Mangoldrisotto
50min