Kürbis-Parmigiana
TM5 TM31 TM6

Kürbis-Parmigiana

4.5 (300 ratings)

Ingredients

  • 1 Butternut-Kürbis, klein (ca. 1000 g)
  • 1 ½ TL Salz
  • 80 g Parmesan, in Stücken
  • 1 Stängel Rosmarin, abgezupft
  • 1 Zwiebel, halbiert
  • 2 Knoblauchzehen
  • 4 EL Olivenöl
  • 1 Dose stückige Tomaten (400 g)
  • 7 Prisen Pfeffer
  • ½ TL Zucker
  • 50 g Paniermehl
  • 250 g Büffel-Mozzarella, in Scheiben

Nutrition
per 1 Portionen
Calories
1899 kJ / 453 kcal
Protein
20 g
Carbohydrates
22 g
Fat
29 g

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