Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 20 g Ingwer, frisch, in dünnen Scheiben
- 40 g Butter, in Stücken
- 150 g Kartoffeln, in kleinen Stücken
- 450 g Wasser
- 300 g Mangold, weiss, vorwiegend grüne Teile, grob zerkleinert
- 100 g Rahm
- 1 geh. TL Salz
- ¼ TL Pfeffer, gemahlen
- 80 g Forellenfilet, geräuchert, in Stücken
- Nutrition
- per 1 Portion
- Calories
- 979 kJ / 234 kcal
- Protein
- 8 g
- Carbohydrates
- 11 g
- Fat
- 17 g
- Fibre
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Butternusskürbis-Ingwer-Suppe
35 min
Lauchsuppe mit Schinken-Käse-Schnitte
35 min
Gemüsecurry
1h
Mangold-Kartoffel-Gemüse mit pochierten Eiern
45min
Kartoffel-Pilz-Suppe
45min
Spinatsuppe mit Karotte und Orange
25min
Blumenkohl-Couscous
10min
Bohnen-Kartoffel-Curry
40 min
Räbensuppe
30min
Mangold-Crèmesuppe
35 min
Fenchel-Karotten-Crèmesuppe
40 min
Kohlsuppe
50min