Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Hirse
- 100 g Buchweizen
- 330 g Wasser
- 25 g frische Hefe
- 1 TL Zucker
- 250 g Brotmehl glutenfrei
- 2 TL Salz
- 10 g Olivenöl, und etwas mehr zum Einfetten
- 1 TL Sesam
- Nutrition
- per 1 Portion
- Calories
- 1247 kJ / 298 kcal
- Protein
- 6.5 g
- Carbohydrates
- 56.5 g
- Fat
- 6.7 g
- Fibre
- 4.7 g
Alternative recipes
Randensalat mit Meerettich (TM6)
10 min
Früchte-Nussbrötli
3h 5min
Buchweizen-Hirsebrot (glutenfrei)
5h 20min
Frühstücksbrot mit Trockenfrüchten
3h
Knäckebrot
1h
Dinkel-Haselnussbrot
2h 50min
UrDinkel Brot
11h
Weizen-Dinkel-Brot
12h
Dinkelbrot
17h 25min
Vollkornbrot Glutenfrei
4h
Glutenfreies Vollkornmehl
5 min
Leinsamenbrot
1h 30min