Skip to main content Search
Hirsenmehlbrot

Hirsenmehlbrot
4.3 62 ratings
Prep. 10 min
Total 1 h 45 min
12 Scheiben
Sign up for free

Ingredients

  • Hirse
    100 g
  • Buchweizen
    100 g
  • Wasser
    330 g
  • frische Hefe
    25 g
  • Zucker
    1 TL
  • Brotmehl glutenfrei
    250 g
  • Salz
    2 TL
  • Olivenöl und etwas mehr zum Einfetten
    10 g
  • Sesam
    1 TL

Difficulty

easy

Nutrition per 1 Portion

Protein 6.5 g
Calories 1247 kJ / 298 kcal
Fat 6.7 g
Fibre 4.7 g
Carbohydrates 56.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland
Glutenfrei Backen 10 Recipes
Switzerland
Glutenfrei Backen 12 Recipes
Switzerland

You might also like...

Topinamburpüree

4.9(22)

40 min

Cremiger Haferdrink

3.9(71)

10 min

Veganaise - vegane Mayonnaise

3.5(33)

15 min

Vollkornbrot Glutenfrei

3.8(20)

4 h

Kürbis-Flammkuchen mit Apfel-Kräuter-Hack

4.7(72)

1 h 30 min

Proteinpudding

4.1(9)

6 h 35 min

Baked Beans

3.9(9)

20 min

Gluten- und getreidefreie Brötchen

3.1(32)

1 h 20 min

Haferflocken-Blechkuchen

4.3(19)

1 h 40 min

Brokkolibratlinge mit Radieschensalsa

4.4(59)

1 h 10 min

Bananen-Pancakes mit Dinkel und Buchweizen

4.6(50)

25 min

Nussriegel

4.3(22)

1 h 40 min