Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Dinkel
- 500 g Wasser
- 3 TL Salz
- 500 g Topinambur, geschält, halbiert
- 2 EL Thymianblättchen, frisch
- 120 g Buttermilch
- ½ Würfel Hefe (20 g)
- 350 g Dinkelmehl Type 1050 und etwas mehr zum Bearbeiten
- Nutrition
- per 1 Scheibe
- Calories
- 319 kJ / 76 kcal
- Protein
- 4 g
- Carbohydrates
- 14 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Dinkel-Roggen-Brot
1h 15min
Prötzeler Roggenbrot
1h 20 min
Kartoffel-Gewürz-Brot
1h 30min
Dinkel-Möhren-Brot
1h 40min
Sesambrot
2h
Rote-Rüben-Brot mit Mohn
1h
Dinkel-Buchweizenschrot-Brot
1h 30min
Hafer-Körner-Brot
11h 40min
Dinkel-Buttermilch-Brot
2h 30min
Roggenfladen aus Sauerteigansatz
102h
Dinkelkeimbrot
72h
Bürgermeisterbrot (Dinkel-Buchweizen-Brot)
1h 30min