Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g onions, quartered
- 2 garlic cloves
- 480 g tinned chickpeas, rinsed, drained (2 x 400 g tins)
- 300 g potatoes, peeled, diced (3-4 cm)
- 400 g tinned chopped tomatoes
- 2 tsp smoked paprika
- ½ tsp fine sea salt, plus extra to taste
- 250 g fresh baby spinach
- extra virgin olive oil, for drizzling
- Nutrition
- per 1 portion
- Calories
- 920 kJ / 219 kcal
- Protein
- 9 g
- Carbohydrates
- 28 g
- Fat
- 6 g
- Saturated Fat
- 0.8 g
- Fibre
- 67 g
- Sodium
- 265 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Lentil and Vegetable Bolognese Sauce
45min
Red Lentil, Kale and Rosemary Pasta
30min
Root Vegetable Hotpot with Harissa
40min
Chickpea and Tomato Rogan Josh
25min
Aubergine, Spinach & Lentil Curry
25min
Vegetable Stroganoff
30min
Pasta with Hearty Vegetable Sauce
30min
Vegan Cauliflower Fettuccine Alfredo
50 min
Sweet Potato Curry
30min
Potato Curry
12h 50min
Seitan Chilli
25min
Cashew, Mushroom and Chestnut Sausages with Root Veg Mash and Chilli Sauce
1h 30 min