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Ingredients
- 50 g Parmesan in Stücken
- 80 g Weißbrot oder Toastbrot, altbacken, in Stücken
- 500 g Wasser
- ½ TL Salz und etwas mehr für die Selleriescheiben
- 700 g Kartoffeln in Stücken
- 1 Knollensellerie (ca. 800 g), in Scheiben (1,5 cm)
- 2 Prisen Pfeffer
- 50 g Mehl
- 2 Eier verquirlt
- Butterschmalz zum Braten
Joghurtsauce:
- ½ Bund gemischte Kräuter z.B. Petersilie, Schnittlauchröllchen, Dill o.ä.
- 300 g Sahnejoghurt
- 2 Prisen Salz
- 1 Prise Pfeffer
- ¼ TL Curry
- Nutrition
- per 1 Portion
- Calories
- 527 kcal / 2208 kJ
- Protein
- 16 g
- Fat
- 29 g
- Carbohydrates
- 49 g
- Fibre
- 11.5 g
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