Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g Pecorino, in Stücken
- 50 g Schalotten, halbiert
- 2 - 3 Knoblauchzehen, halbiert
- 4 - 5 Stängel Petersilie, Blättchen abgezupft
- 20 g Öl
- 150 g stückige Tomaten, aus der Dose
- 450 g Wasser
- 1 - 2 TL Chili, getrocknet
- 1 TL Salz
- 200 g Spaghetti, getrocknet (Hartweizen), halbiert
- Nutrition
- per 1 Portion
- Calories
- 2252 kJ / 538 kcal
- Protein
- 21 g
- Carbohydrates
- 75 g
- Fat
- 17 g
- Saturated Fat
- 4 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
One Pot Penne mit Linsenbolognese
40min
Schnelle Minestrone
20min
One Pot Tortelloni mit Gorgonzola-Spinat-Sauce
25min
One Pot Penne in Tomaten-Amaranth-Sauce
30min
Mediterraner Tomatenreis
40min
Erdäpfelsalat
1h
One Pot Spätzle in Champignon-Speck-Sauce
30min
Spaghetti mit Kichererbsensugo
40min
One Pot Pasta Ratatouille
35min
Penne all'Arrabbiata
20min
Djuvec-Reis
1h
Gemüsereis
40min