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Ingredients
- 600 g Wasser
- 100 g Kopfsalat in Stücken
- 200 g Karotten in Stücken
- 1 - 2 EL Olivenöl
- ¾ TL Salz
- 1 Zitrone Saft ausgepresst
- 300 g Hühnerfilets gegart, in Stücken (siehe Tipp)
- 1 Knoblauchzehe klein, halbiert
- 30 g Frühlingszwiebeln in Stücken
- 10 g Koriander, frisch Blättchen abgezupft
- 1 Prise Cayennepfeffer
- 250 g Frischkäse
- 25 g gelbe Currypaste
- 10 Weizentortillas
- 300 g Paradeiser in Scheiben
- 1 EL Apfelessig (optional)
- Nutrition
- per 1 Stück
- Calories
- 309 kcal / 1293 kJ
- Protein
- 14 g
- Fat
- 17 g
- Carbohydrates
- 26 g
- Fibre
- 3 g
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