Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pizzateig
- 300 g Hartweizengrieß
- 330 g Mehl
- 350 g Wasser
- ¾ Würfel Hefe (30 g)
- 30 g Olivenöl
- 2 TL Salz
- 1 Prise Zucker
Belag und Fertigstellung
- 300 g Crème fraîche
- 250 g Magerquark
- 1 ½ TL Salz
- 2 Prisen Pfeffer
- ½ TL geriebene Orangenschale
- 500 g Zwiebeln, halbiert
- 100 g getrocknete Tomaten, in Öl, abgetropft
- 20 g Öl von den getrockneten Tomaten
- 1 TL Thymian, getrocknet
- Mehl zum Bearbeiten
- 24 Scheiben Bacon (ca. 220 g)
- Nutrition
- per 1 Stück
- Calories
- 1972 kJ / 472 kcal
- Protein
- 12 g
- Carbohydrates
- 41 g
- Fat
- 28 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese-Pizza
1h 45min
Gefülltes Fladenbrot
1h 40min
Bubble-up-Pizza
1h 40min
Hotdog-Pizza
30min
Baconcreme-Happen
1h
Pastastrudel mit Kasseler und Sauerkraut
1h
Monkey-Bread-Auflauf für zwei
1h 45min
Pull Apart Bread
2h 50min
Salami-Pizza mit Käserand
1h 50 min
Ofen-Burger
1h 45min
Hot-Dog-Faltenbrot
1h 35min
Käse-Salami-Twister
1h 50 min