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Ingredients
Blitz-Blätterteig
- 250 g Butter in kleinen Stücken (1-2 cm), gefroren
- 320 g Mehl und etwas mehr zum Bearbeiten
- 100 g Wasser kalt
- ¾ TL Salz
Füllung
- 120 g Gouda in Stücken
- 1 TL Majoran, getrocknet
- ½ TL Thymian, getrocknet
- 100 g Peperoni, grün eingelegt, mild, gut abgetropft, in Ringen (1 cm)
- 5 Scheiben gekochter Schinken halbiert
- 100 g gegrillte Paprika eingelegt, gut abgetropft, in Stücken (1 cm)
- 5 Scheiben roher Schinken
- 1 Ei verquirlt
Kräuter-Dip
- ½ Bund gemischte Kräuter abgezupft
- 200 g Crème fraîche
- 2 Prisen Salz
- 1 Prise Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 288 kcal / 1203 kJ
- Protein
- 7 g
- Fat
- 22 g
- Carbohydrates
- 16 g
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