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Ingredients
- 20 g Öl und etwas mehr zum Einfetten
- 190 g Wasser
- 400 g Mehl und etwas mehr zum Bemehlen
- 2 Prisen Zucker
- ½ Würfel Hefe (20 g)
- 1 TL Salz
- 150 g Gouda, in Stücken
- 200 g Mini-Kabanossi oder 200 g Mini-Salami
- 1 gelbe Paprika, in mundgerechten Stücken
- 1 Dose Champignons, ganze Köpfe (Abtropfgew. 230 g), abgetropft
- 3 EL Tomatenmark zum Bestreichen
- 1 TL italienische Kräuter, getrocknet
- Nutrition
- per 1 Stück
- Calories
- 834 kJ / 199 kcal
- Protein
- 9 g
- Carbohydrates
- 20 g
- Fat
- 9 g
- Fibre
- 1.9 g
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