Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Würfel Hefe (40 g), zerbröselt
- 20 g Zucker
- 350 g Wasser
- 700 g Mehl
- ¼ TL Backpulver
- 1 TL Salz
- 80 g Joghurt, 3,5% Fett
- 1 Peperoni, rot, halbiert
- 2 Zweig Rosmarin, abgezupft, und etwas mehr zum Bestreuen
- 1 rote Zwiebel, halbiert
- 60 g getrocknete Tomaten, in Öl, abgetropft
- Mehl zum Bearbeiten
- 700 g Schweinemett
- 4 Stängel Oregano, abgezupft
- ½ Zitrone, Bio, Schale abgerieben
- 6 EL Olivenöl
- Fleur de Sel zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 2207 kJ / 526 kcal
- Protein
- 24 g
- Carbohydrates
- 53 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Knoblauch-Faltenbrot
1h 10min
Empanadas "Mexican"
1h 50min
Burger-Brötchen
1h 45min
Fatayer mit Rinderhack
2h
Bubble-up-Pizza
1h 40min
Kräuterfaltenbrot
1h 20min
Knusprige Baconschnitten
3h 40 min
Fladenbrot - Pide
1h 50min
Pull Apart Bread
2h 50min
Ofen-Burger
1h 45min
Burgerbrötchen (Buns)
1h 30min
Calzone mit Schinken, Salami und Champignons
1h 40min