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Ingredients
- 200 g Gouda in Stücken
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 100 g durchwachsener Speck, geräuchert in Stücken
- 20 g Öl
- 200 g Hackfleisch, gemischt zerzupft
- ½ TL Salz
- ½ TL Pfeffer
- 1 TL Paprika de la Vera
- 6 Burgerbrötchen klein (à 50 g)
- 100 g Kidneybohnen abgetropft
- 100 g Mais abgetropft
- 100 g Ketchup
- 30 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 270 kcal / 1132 kJ
- Protein
- 11 g
- Fat
- 16 g
- Carbohydrates
- 19 g
- Fibre
- 1.9 g
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