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Ingredients
- 1360 g Wasser
- 3 TL Zitronensaft
- 2 Rib Eye (à ca. 350 g)
- 4 Zweige Rosmarin
- 4 Zweige Thymian
- 2 Knoblauchzehen angedrückt
- 2 Stücke Butter, gesalzen (à 2 cm)
- 250 g Butter weich, in Stücken
- 2 Eigelb
- 3 - 4 Spritzer Worcester-Sauce
- ½ TL Salz und etwas mehr zum Würzen
- 3 Prisen weißer Pfeffer, gemahlen
- 5 Stängel Kerbel abgezupft
- 3 Stängel Estragon in feinen Streifen
- Öl zum Braten
- schwarzer Pfeffer, frisch gemahlen zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 818 kcal / 3427 kJ
- Protein
- 42 g
- Fat
- 73 g
- Carbohydrates
- 1 g
- Fibre
- 0.1 g
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