Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Hähnchenbrust, in Würfeln (2 cm)
- 70 g Sojasauce
- 50 g Porree, in Stücken (2 cm)
- 50 g Frühlingszwiebeln, in Stücken (2 cm)
- 50 g Staudensellerie, in Stücken (2 cm)
- 100 g rote Paprika, in Stücken (2 cm)
- 30 g Sesamöl, geröstet
- 500 g Geflügelfond
- 300 g Wasser und etwas mehr zum Einweichen
- ½ - 1 TL Sambal Oelek, nach Geschmack
- 80 g weiße Champignons, frisch, in Scheiben (5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 150 g Glasnudeln, in Stücken (5 cm)
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Fibre
- 2.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polnisches Sauerkrautgericht (Bigos)
1h 35min
Kokossuppe Tom Kha Gai
35min
Sommerliche Spitzkohlsuppe
1h
Spanischer Bohnentopf
1h 10min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Scharfe-Hühnersuppe
1h 15min
Ente in Biersauce (啤酒鸭)
1h
Asiatische Curry-Champignon-Suppe
25min
Gemüse-Hühnersuppe asiatische Art
1h 15min
Pekingsuppe
45min
Asiatische-Sellerie-Hühnersuppe
1h