Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Hähnchenbrust, in Würfeln (2 cm)
- 70 g Sojasauce
- 50 g Porree, in Stücken (2 cm)
- 50 g Frühlingszwiebeln, in Stücken (2 cm)
- 50 g Staudensellerie, in Stücken (2 cm)
- 100 g rote Paprika, in Stücken (2 cm)
- 30 g Sesamöl, geröstet
- 500 g Geflügelfond
- 300 g Wasser und etwas mehr zum Einweichen
- ½ - 1 TL Sambal Oelek, nach Geschmack
- 80 g weiße Champignons, frisch, in Scheiben (5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 150 g Glasnudeln, in Stücken (5 cm)
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 1520 kJ / 363 kcal
- Protein
- 22 g
- Carbohydrates
- 36 g
- Fat
- 14 g
- Fibre
- 2.1 g
In Collections
Alternative recipes
Kokossuppe Tom Kha Gai
35min
Pekingsuppe
45min
Asia-Hühnersuppe
1h 20min
Mie-Nudel-Suppe
45min
Gemüse-Hühnersuppe asiatische Art
1h 15min
Sommerliche Spitzkohlsuppe
1h
Frühstückssuppe mit gedämpftem Huhn
30min
Scharfe-Hühnersuppe
1h 15min
Hähnchen-Gemüse-Eintopf (大盘鸡)
50min
Asiatische-Sellerie-Hühnersuppe
1h
Asia-Gemüse-Suppe mit Hähnchen
1h
Garnelen-Eintopf
45min