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Ingredients
- 200 g Hähnchenbrust in Würfeln (2 cm)
- 70 g Sojasauce
- 50 g Porree in Stücken (2 cm)
- 50 g Frühlingszwiebeln in Stücken (2 cm)
- 50 g Staudensellerie in Stücken (2 cm)
- 100 g rote Paprika in Stücken (2 cm)
- 30 g Sesamöl, geröstet
- 500 g Geflügelfond
- 300 g Wasser und etwas mehr zum Einweichen
- ½ - 1 TL Sambal Oelek nach Geschmack
- 80 g weiße Champignons, frisch in Scheiben (5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 150 g Glasnudeln in Stücken (5 cm)
- 20 g Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 363 kcal / 1520 kJ
- Protein
- 22 g
- Fat
- 14 g
- Carbohydrates
- 36 g
- Fibre
- 2.1 g
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