Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Shiitakepilze, getrocknet
- 500 g Wasser, heiß, zum Einweichen
- 100 g Zwiebeln, geachtelt
- 20 g Sesamöl
- 50 g Sojasauce
- 200 g Rinderfond
- 100 g Sweet-Chili-Sauce
- 200 g Erbsen, TK, aufgetaut
- 200 g Rinderhüfte, in feinen Streifen (1 cm)
- 300 g Udon-Nudeln, getrocknet (siehe Tipp)
- Nutrition
- per 1 Portion
- Calories
- 2180 kJ / 521 kcal
- Protein
- 27 g
- Carbohydrates
- 72 g
- Fat
- 12 g
- Fibre
- 8 g
In Collections
Alternative recipes
Udon-Nudeln mit Garnelen
30min
Udon-Nudeln mit Gemüse (炒乌龙面)
40min
Ramensuppe mit Hähnchenbrust
2h 10min
Rindfleisch Teriyaki mit Reis
2h
Japanische Ramen Nudelsuppe
1h 40min
Bibimbap (Rindfleisch-Reis-Bowl)
1h 10min
Glasnudel-Hackfleisch-Bowl
35min
Hähnchen Kung-Pao (宫保鸡丁)
1h
Glasnudelsalat mit Rindfleisch
1h
Asia-Hühnersuppe
1h 20min
Gemüse-Hühnersuppe asiatische Art
1h 15min
Miso-Udon-Suppe
8h 30min