Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ Bund Petersilie, abgezupft
- 100 g Sonnenblumenöl
- 100 g Olivenöl
- 1 Ei, sehr frisch
- 2 TL Senf
- 1 TL Zitronensaft
- 1 Prise Pfeffer und etwas mehr zum Würzen
- ½ TL Salz und etwas mehr zum Würzen
- 1 Dose Thunfisch, in Lake (Abtropfgew. 140 g), abgetropft
- 1 EL Kapern, abgetropft, Sud aufgefangen
- 2 Sardellenfilets, in Öl (optional)
- 6 Ochsenherz-Tomaten, groß, in dünnen Scheiben
- Pfeffer zum Würzen
- Nutrition
- per 1 Portion
- Calories
- 1606 kJ / 384 kcal
- Protein
- 9 g
- Carbohydrates
- 6 g
- Fat
- 35 g
- Fibre
- 2.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nizza-Salat
40min
Vitello Tonnato
48h
Oliven in Tomatensauce
30min
Champignons mit Chorizo gefüllt
35min
Thunfisch-Tapenade
5min
Forellenmousse
5min
Thunfisch-Bohnen-Püree zu Gemüsestiften
10min
Ravanello Tonnato
20min
Bruschette mit Walnusspaste und Büffel-Mozzarella
20min
Putello Tonnato
4h
Riesengarnelen in Cognac
20min
Cappuccino von Waldpilzen mit Serrano-Chips
25min