Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte à crumble
- 100 g de beurre demi-sel, détaillé en cubes
- 40 g de sucre roux
- 100 g de flocons d'avoine
La garniture
- 600 g de pommes, coupées en huit (4-6 pommes)
- 100 g de groseilles rouges surgelées
- Nutrition
- per 1 portion
- Calories
- 1114 kJ / 266 kcal
- Protein
- 2.7 g
- Carbohydrates
- 29.5 g
- Fat
- 15.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gâteau revigorant
1h
Barres tendres, avoine et noix
40min
Crumble de fruits aux graines de courge
1h
Carrés tendres fraise-rhubarbe
4h
Clafoutis léger à la rhubarbe
1h
Crumble de rhubarbe, fraise et noix de coco
40min
Muffins pomme butternut
1h 25min
Crumble sans gluten aux prunes
55min
Brownie butternut-noix de pécan
35min
Crumble aux fruits rouges et flocons d'avoine
45min
Crumble rhubarbe-gingembre
55min
Gâteau courge, pomme et flocons d'avoine
1h 15min