Devices & Accessories
Olive and Mozzarella Farfalle
Prep. 5 min
Total 30 min
4 portions
Ingredients
-
mozzarella cheese drained, cut in pieces125 g
-
pitted olives, green or black, as desired, drainedtaggiasca olives pitted, drained80 g
-
extra virgin olive oil50 g
-
water1200 g
-
fine sea salt1 heaped tsp
-
dried farfalle pasta320 g
Difficulty
easy
Nutrition per 1 portion
Protein
15 g
Calories
2025 kJ /
484 kcal
Fat
23 g
Fibre
3 g
Carbohydrates
58 g
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UK and Ireland
UK and Ireland
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