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Ingredients
- 500 g de cebolla en cuartos
- 65 g de mantequilla en trozos (y algo más para untar el molde)
- 300 g de nata (35% de grasa)
- 2 cucharadas de maicena
- 1 cucharadita de sal
- 2 - 3 pellizcos de pimienta molida
- 2 láminas de masa de hojaldre (aprox. 500 g)
- 100 g de salmón ahumado en lonchas finas
- 1 - 2 ramitas de eneldo fresco
- Nutrition
- per 1 unidad
- Calories
- 1330 kJ / 318 kcal
- Protein
- 3.37 g
- Carbohydrates
- 17.11 g
- Fat
- 26.66 g
- Fibre
- 0.84 g
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