Compatible versions
Áspic de huevos de codorniz con huevas de mújol y salmón
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g de agua
- 12 huevos de codorniz
- ½ pastilla de caldo de pescado
- 4 hojas de gelatina (hidratadas en agua fría un mínimo de 5 minutos)
- 50 g de vino de Jerez seco
- 50 g de huevas de mújol
- 10 g de zumo de limón
- 3 pellizcos de pimienta negra recién molida
- 100 g de huevas de salmón
- 6 - 12 ramitas de eneldo fresco
- 24 alcaparras
- Nutrition
- per 1 ración
- Calories
- 29 kcal / 119 kJ
- Protein
- 2.54 g
- Fat
- 1.91 g
- Carbohydrates
- 0.18 g
- Fibre
- 0 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
