Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de vinagre de vino blanco
- 200 g de vino blanco
- 500 g de agua
- 3 dientes de ajo
- 2 hojas de laurel secas
- 2 clavos
- 1 cucharadita colmada de sal
- 500 g de setas frescas (boletus, champiñones, de cardo, etc.)
- 8 granos de pimienta negra
- aceite de oliva virgen extra para llenar el tarro (aprox. 300 g)
- Nutrition
- per 1 tarro
- Calories
- 948 kJ / 226 kcal
- Protein
- 8.3 g
- Carbohydrates
- 13.7 g
- Fat
- 7.6 g
- Saturated Fat
- 1.4 g
- Fibre
- 3.1 g
- Sodium
- 1603.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Membrillo con agaragar
2h 35 min
Agua de Sevilla
5min
Pimientos rojos baby encurtidos rellenos de queso de cabra
26h
Pimientos agridulces
1h 5min
Setas de temporada con yema de huevo y crema suave de ajo (Julio Fernández Quintero)
1h 30 min
Compota de cebolla roja
2h 10min
Cebollitas en aceite
1h 10 min
Mermelada de verano
55min
Conserva de calabacín picante con tomate
1h 40 min
Calabacín encurtido en aceite
3h 20min
Calabacín confitado
40min
Guiso de setas de primavera
30min