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Ingredients
Teig
- 230 g Mehl
- 30 g Speisestärke
- 130 g Wasser
- 1 EL Öl
- 1 TL Salz
Hähnchen
- 80 g Zwiebeln in Ringen (1 cm)
- 1000 g Wasser
- 1 ½ TL Salz
- 350 g Hähnchenbrust in Stücken (2 cm)
- 8 - 10 Knoblauchzehen nach Geschmack
- 2 ½ EL Sesamöl
- ¼ TL Pfeffer
Nudeln und Fertigstellung
- Mehl zum Bearbeiten
- Wasser zum Kochen
- 1 Prise Salz
- Sesamöl zum Beträufeln
- 2 Frühlingszwiebeln in dünnen Ringen (5 mm)
- Gochujang (koreanische Chilipaste) zum Servieren (optional)
- Nutrition
- per 1 Portion
- Calories
- 440 kcal / 1852 kJ
- Protein
- 28 g
- Fat
- 14 g
- Carbohydrates
- 50 g
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