
Devices & Accessories
雞蛋豆腐
Prep. 15 min
Total 5 h 10 min
4 人份
Ingredients
-
乾燥黃豆 ,預先浸泡4小時,瀝乾(詳見要訣)100 克
-
水1500 克
-
蛋 (約330-350克)6 顆
-
鹽½ 茶匙
Nutrition per 1 人份
Calories
290.9 kcal /
1215.9 kJ
Protein
27.6 g
Fat
17.1 g
Carbohydrates
11 g
Fibre
3.6 g
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