雞蛋豆腐

雞蛋豆腐

3.9 17 ratings

Prep. 15 min

Total 5 h 10 min

4 人份

Ingredients

乾燥黃豆預先浸泡4小時，瀝乾(詳見要訣)
100 克
水
1500 克
蛋 (約330-350克)
6 顆
鹽
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 27.6 g

Calories 1215.9 kJ / 290.9 kcal

Fat 17.1 g

Fibre 3.6 g

Carbohydrates 11 g

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