Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 120 g Zwiebeln, halbiert
- 1 Knoblauchzehe
- 700 g Porree, in Ringen (1 cm)
- 1 Bund Dill, abgezupft
- 30 g Olivenöl
- 1 gestr. TL Zucker
- 600 g Wasser
- 300 g Milch
- 1 ½ TL Salz
- ½ TL Pfeffer
- 20 g Butter
- 100 g Schafskäse, z. B. Feta, in Würfeln
- 4 Prisen Paprika edelsüß
- Nutrition
- per 1 Portion
- Calories
- 818 kJ / 195 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 14 g
- Fibre
- 3 g
Alternative recipes
Bärlauchcremesuppe
30min
Gemüsesuppe bianco
35min
Blumenkohl-Cremesuppe
30min
Rucola Suppe
25min
Brokkoli-Käse-Suppe mit Kürbiskernen
35min
Brokkoli-Gorgonzola-Suppe
30min
Champignoncremesuppe
20min
Kohlrabisuppe
30min
Zwiebelsuppe
40min
Radieschensuppe
25min
Kohlrabi-Cremesuppe
35min
Sellerie-Kartoffel-Suppe mit Kräuterklößchen
1h