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Ingredients
- 250 g de lait
- 75 g de beurre coupé en morceaux
-
¾
cube de levure boulangère fraîche (env. 30 g), émietté
or 1 ½ sachet de levure boulangère sèche (10 g) - 500 g de farine
- 3 c. à soupe de sucre
- 1 c. à café de sel
- 100 g de raisins de Smyrne trempés 1 heure dans de l’eau chaude puis égouttés
- 1 œuf battu pour badigeonner
- 1 - 2 c. à soupe d’amandes effilées
- 1 c. à soupe de sucre en grains
- Nutrition
- per 1 portion
- Calories
- 345 kcal / 1444 kJ
- Protein
- 9 g
- Fat
- 10 g
- Carbohydrates
- 54 g
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