Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de farine
- 50 g de gruyère, coupé en dés (2 cm)
- 80 g d'oignon, coupé en deux
- 45 g de beurre à rôtir
- 1000 g d'eau
- 2 cubes de bouillon de bœuf (pour 0,5 l)
- 1 pincée de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Nœud au lard
2h 10min
Pain tessinois
1h 50min
Cuchaule
2h 30min
Tresse bernoise
1h 45min
Petits pains du 1er août
1h 10min
Polenta tessinoise
45min
Knöpflis
50min
Rösti bernois
40 min
Sauce à salade à la française
20min
Soupe d'orge des Grisons
55min
Gâteau des rois
1h 55 min
Pain au vin rouge et aux noix
15h 30 min