Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de farine
- 50 g de gruyère, coupé en dés (2 cm)
- 80 g d'oignon, coupé en deux
- 45 g de beurre à rôtir
- 1000 g d'eau
- 2 cubes de bouillon de bœuf (pour 0,5 l)
- 1 pincée de sel
- 1 pincée de poivre, moulu
- Nutrition
- per 1 portion
- Calories
- 842 kJ / 201 kcal
- Protein
- 5 g
- Carbohydrates
- 11 g
- Fat
- 15 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Polenta tessinoise
45min
Knöpfli
50min
Tourte au kirsch de Zoug
4h
Rösti bernois
40min
Papet vaudois
55min
Salade de cervelas au fromage
10min
Variations autour du beurre - Café de Paris
30min
Pain tessinois
1h 50min
Knöpflis
50min
Spätzlis au fromage
1h 10min
Gâteau du Vully
2h 30min
Tresse bernoise
1h 45min