Chutney de cebolla roja caramelizada

Chutney de cebolla roja caramelizada

4.7 57 ratings

Prep. 10 min

Total 24 h

400 g

Ingredients

25 g de aceite de oliva
500 g de cebolla roja en gajos
½ - 1 chile rojo fresco en tiras
200 g de azúcar moreno
1 cucharadita de sal
200 g de vinagre de vino tinto

Difficulty

easy

Nutrition per 400 g

Sodium 2421 mg

Protein 6.3 g

Calories 5156.8 kJ / 1232.5 kcal

Fat 25.4 g

Fibre 9 g

Saturated Fat 3.5 g

Carbohydrates 246.3 g

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Spain

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