Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Bizcocho
- 1 cucharadita de mantequilla (para engrasar)
- 300 g de zanahorias en trozos
- 220 g de almendra molida
-
100
g de aceite de coco
or 100 g de aceite de girasol - 1 cucharada de vainilla líquida
- 3 huevos
- 150 g de azúcar moreno
- 2 cucharaditas de levadura química en polvo (sin gluten)
- 2 cucharaditas de canela molida
- 2 cucharaditas de jengibre molido
- 1 pellizco de sal
Frosting
- 120 g de azúcar
- 4 - 5 tiras de piel de naranja (solo la parte naranja)
- 90 g de mantequilla a temperatura ambiente, en trozos
- 125 g de queso cremoso
- 40 - 50 g de frutos secos variados (para decorar)
- Nutrition
- per 1 raciones
- Calories
- 1728 kJ / 413 kcal
- Protein
- 7.1 g
- Carbohydrates
- 31 g
- Fat
- 30.7 g
- Saturated Fat
- 14.6 g
- Fibre
- 3.6 g
- Sodium
- 161.7 mg
In Collections
Alternative recipes
Cake de dátiles, manzana y nueces sin gluten
1h 30min
Pastel de batata (sin gluten y sin lactosa)
6h 15min
Bagels sin gluten
1h 50min
Tarta helada de limón sin gluten
6h 50min
Minicakes de yogur (sin gluten)
40min
Minicakes de yogur (sin gluten)
40min
Pan mediterráneo sin gluten
1h 20min
Bizcocho de chocolate negro y avellana al aroma de mandarina (sin huevo, sin gluten y sin lácteos)
1h 30min
Minimuffins de sarraceno y miel (sin gluten)
1h 15min
Cookies de cacahuete y plátano (sin gluten)
1h 45min
Mini tarta de queso japonesa sin gluten
1h 30min
Tarta de zanahoria sin gluten (carrot cake)
2h