Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pieces preserved lemon, rind only, no white pith, 2 cut into pieces
- 2 tbsp coarse semolina
- 2 tbsp poppy seeds
- 2 tbsp coriander seeds
- 250 g water
- 80 g milk
- 1 tsp sugar
- 1 tsp dried instant yeast
- 160 g wholemeal plain flour
- 300 g plain flour, plus extra if needed
- 1 tsp salt, plus an extra 1-2 pinches
- 300 g zucchini, cut into pieces
- 400 g brown onion, cut into eighths
- 100 g extra virgin olive oil, plus an extra one tablespoon
- 1 tomato, cut into halves
- 460 g ricotta
- 1 tbsp smoked paprika
- 6 sprigs fresh coriander, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4084.6 kJ / 972.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 98.4 g
- Fat
- 46.9 g
- Saturated Fat
- 12.1 g
- Fibre
- 15.9 g
- Sodium
- 1220.9 mg
Alternative recipes
Frangipane cake
1h 45min
Black tahini banana bread
1h 20min
Santiago cake
1h 20min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50 min
Halva semifreddo
7h 30min
Raw apple pie
3h 25min
Citrus quinoa salad with miso ginger dressing
1h 15min
Sunflower and nori filling
3h 10 min
Spinach and feta galette
1h 50min
Pear and chocolate frangipane
2h
Dessert pizzas (Jo Whitton)
1h 15min
Parfait au chocolat with summer berries (Nico Moretti)
8h 20min