Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Preserved lemon and desert vegetable medfouna
Prep. 20 min
Total 5 h 50 min
4 portions
Ingredients
-
preserved lemon rind only, no white pith, 2 cut into pieces6 pieces
-
coarse semolina2 tbsp
-
poppy seeds2 tbsp
-
coriander seeds2 tbsp
-
water250 g
-
milk80 g
-
sugar1 tsp
-
dried instant yeast1 tsp
-
wholemeal plain flour160 g
-
plain flour plus extra if needed300 g
-
salt plus an extra 1-2 pinches1 tsp
-
zucchini cut into pieces300 g
-
brown onion cut into eighths400 g
-
extra virgin olive oil plus an extra one tablespoon100 g
-
tomato cut into halves1
-
ricotta460 g
-
smoked paprika1 tbsp
-
fresh coriander leaves only6 sprigs
-
fresh flat-leaf parsley leaves only6 sprigs
-
ground black pepper1 - 2 pinches
Difficulty
medium
Nutrition per 1 portion
Sodium
1220.9 mg
Protein
31.2 g
Calories
4084.6 kJ /
972.5 kcal
Fat
46.9 g
Fibre
15.9 g
Saturated Fat
12.1 g
Carbohydrates
98.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Shane Delia's Spice Journey
8 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Plum filled potato dumplings with vanilla sauce
2 h 10 min
Fennel, Celery and Green Apple Salad
15 min
Citrus Cheesecake
2 h 45 min
Curry lamb soup (TM5)
5 h 10 min
Pear and burghul salad
40 min
Curried couscous, carrot and chickpea salad
15 min
Yoghurt soup with chickpeas and garlic chilli oil
50 min
Apricot macadamia biscuits
40 min
Spiced coriander prawns
25 min
Baked cherry crumble cheesecake
1 h 25 min
Avocado sorbet (palate cleanser)
10 min
Mango and turmeric sorbet
10 min