Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 pieces preserved lemon, rind only, no white pith, 2 cut into pieces
- 2 tbsp coarse semolina
- 2 tbsp poppy seeds
- 2 tbsp coriander seeds
- 250 g water
- 80 g milk
- 1 tsp sugar
- 1 tsp dried instant yeast
- 160 g wholemeal plain flour
- 300 g plain flour, plus extra if needed
- 1 tsp salt, plus an extra 1-2 pinches
- 300 g zucchini, cut into pieces
- 400 g brown onion, cut into eighths
- 100 g extra virgin olive oil, plus an extra one tablespoon
- 1 tomato, cut into halves
- 460 g ricotta
- 1 tbsp smoked paprika
- 6 sprigs fresh coriander, leaves only
- 6 sprigs fresh flat-leaf parsley, leaves only
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 4084.6 kJ / 972.5 kcal
- Protein
- 31.2 g
- Carbohydrates
- 98.4 g
- Fat
- 46.9 g
- Saturated Fat
- 12.1 g
- Fibre
- 15.9 g
- Sodium
- 1220.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Gwinganna Barramundi escabeche
45min
Rhubarb and blackberry breakfast tart
2h 20min
Ricotta gnudi with basil oil (Russell Blaikie)
6h 30 min
Sunflower and nori filling
3h 10min
Gorgonzola cheesecakes with pear jam
45min
Beef tapenade crostini
1h 40 min
Barley and Lentil Radicchio Salad
1h 25min
Lemon ice cream torte
48h 40 min
Tahini cream with blackberries (Raymond Capaldi)
4h 30min
Raspberry soufflés
1h 35min
Moscato panna cotta with pistachios
6h 25min
Hazelnut torte
3h 15 min