Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 25 g d'huile d'olive
- 500 g d'oignons rouges, coupés en lamelles
- ½ - 1 piment rouge frais, coupé en lanières fines
- 200 g de sucre roux
- 1 c. à café de sel
- 200 g de vinaigre de vin rouge
- Nutrition
- per 100 g
- Calories
- 1271.5 kJ / 303.8 kcal
- Protein
- 1.3 g
- Carbohydrates
- 55.3 g
- Fat
- 6.3 g
- Fibre
- 2.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Confit d'oignons rouges
4h
Sous-vide poisson maigre (lotte, merlu)
1h 20min
Nougatine
1h 30min
Chutney d'oignon rouge
24h
Foie gras sous-vide
72h
Joues de porc sous-vide au vin rouge
8h 45 min
Caramel liquide
25min
Chutney d'oignon rouge
24h
Nougatine aux cacahuètes
1h 30min
Toffees au caramel
2h
Sauce au caramel
1h 30min
Yaourt nature au Varoma
12h