Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Tbsp olive oil, for frying
- 675 g stewing steak, cut in pieces (4 cm)
- 1 - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 2 garlic cloves
- 250 g onions, quartered
- 30 g plain flour
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 250 g water
- 250 g Guinness®
- 250 g button mushrooms, quartered
- 12 fresh oysters, shucked, with any juices
- 1 sheet puff pastry, ready-rolled, at room temperature (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2321.8 kJ / 554.9 kcal
- Protein
- 37.2 g
- Carbohydrates
- 34.5 g
- Fat
- 28.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 1088.5 mg
In Collections
Alternative recipes
Beer Brats with Onions and Peppers
4h 15min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Spaghetti alla Carbonara
30min
Patatas Bravas with Chorizo
1h 20min
Ham and Leek Pies
1h 50min
Chicken Kievs with Potato Salad and Green Beans
1h 15min
Chicken, Wild Mushroom and Cider Pie
2h 30min
Christmas mince pies
1h 40min
Cottage Pie with Colcannon Mash
1h 50min
Chicken Nuggets and Chips
1h 15min
Chicken and Leek Pie
1h 20min
Raspberry and Apple Crumble
1h 5min