Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Tbsp olive oil, for frying
- 675 g stewing steak, cut in pieces (4 cm)
- 1 - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 2 garlic cloves
- 250 g onions, quartered
- 30 g plain flour
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 250 g water
- 250 g Guinness®
- 250 g button mushrooms, quartered
- 12 fresh oysters, shucked, with any juices
- 1 sheet puff pastry, ready-rolled, at room temperature (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2321.8 kJ / 554.9 kcal
- Protein
- 37.2 g
- Carbohydrates
- 34.5 g
- Fat
- 28.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 1088.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Best Beer Battered Fish
30min
Onion Bhajis with Chilli Coriander Dip (TM5)
1h
Pineapple Upside Down Cake with Custard
1h
Slow-cooked BBQ Pork Ribs
4h 25min
Bacon and Cabbage Risotto
1h
Cottage Pie with Colcannon Mash
1h 50min
Raspberry and Apple Crumble
1h 5min
Chicken and Ham Vols Au Vents
1h 20min
Beef and Beer Pie
1h 40min
Chilli Con Carne
35min
Sicilian Iced Coffee
4h 10min
Beef, Ale and Dumpling Stew
1h 55min