Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 - 2 Tbsp olive oil, for frying
- 675 g stewing steak, cut in pieces (4 cm)
- 1 - 2 tsp fine sea salt, to taste
- 1 tsp ground black pepper
- 2 garlic cloves
- 250 g onions, quartered
- 30 g plain flour
-
½
beef stock cube (for 0.5 l), crumbled
or ½ tsp beef stock paste, homemade - 250 g water
- 250 g Guinness®
- 250 g button mushrooms, quartered
- 12 fresh oysters, shucked, with any juices
- 1 sheet puff pastry, ready-rolled, at room temperature (see tip)
- 1 medium egg, beaten
- Nutrition
- per 1 portion
- Calories
- 2321.8 kJ / 554.9 kcal
- Protein
- 37.2 g
- Carbohydrates
- 34.5 g
- Fat
- 28.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 2.1 g
- Sodium
- 1088.5 mg
In Collections
Alternative recipes
Cottage Pie with Colcannon Mash
1h 50min
Chicken and Leek Pie
1h 20min
Ham and Leek Pies
1h 50min
Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry
2h 25min
Chicken and Chorizo Hotpot
45min
Ginger and Pear Pie (TM5)
No ratings
Roasted Garlic Dip
1h 15min
Sticky Sesame Chicken
40min
Chilli Con Carne
35min
Pork Belly, Steamed Broccoli and Sesame Rice
1h
Chipotle Chilli Beef Cobbler
2h 10min
Biscoff Cheesecake
6h 20min