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Ingredients
- 10 g getrocknete Steinpilze
- ½ TL grobes Meersalz
- 30 g Parmesan in Stücken
- 30 g Walnusshälften
- 400 g Champignons halbiert
- 2 Zwiebeln geviertelt
- 1 Knoblauchzehe
- 6 Stängel Petersilie abgezupft
- 70 g Olivenöl
- 1 TL Majoran, getrocknet
- 3 Prisen Pfeffer
- 1 TL Zitronensaft
- 200 g Baguette in 12 Scheiben (à 1 cm)
- Nutrition
- per 1 Portion
- Calories
- 470 kcal / 1970 kJ
- Protein
- 9 g
- Fat
- 33 g
- Carbohydrates
- 30 g
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