Peanut soba noodle wonton cups

Peanut soba noodle wonton cups

4.5 6 ratings

Prep. 20 min

Total 40 min

24 piece

Ingredients

Wonton cups

olive oil plus extra for greasing
2 tbsp
wonton wrappers thawed
24
sea salt
¼ tsp

Slaw

water
1600 g
dried soba noodles broken into halves
180 g
olive oil
1 tsp
spring onions/shallots trimmed and cut into pieces (approx. 30 g)
2
purple cabbage cut into pieces (approx. 330 g)
¼
white cabbage cut into pieces (approx. 430 g)
¼
carrots cut into pieces (4 cm) (approx. 200 g)
2

Peanut dressing

garlic clove
1
piece fresh ginger peeled
1 cm
peanut butter
100 g
rice wine vinegar
60 g
sesame oil
45 g
soy sauce
60 g
honey
2 tbsp

Garnishes

roasted salted peanuts
80 g
fresh coriander leaves only
3 sprigs
sesame seeds
1 tbsp
limes cut into wedges, to serve
2

Difficulty

easy

Nutrition per 1 piece

Sodium 236.2 mg

Protein 3.2 g

Calories 474 kJ / 113 kcal

Fat 7.7 g

Fibre 2.3 g

Saturated Fat 1.2 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Festive Flavour 105 Recipes
Australia and New Zealand

You might also like...

Cypriot grain salad

45 min

Beer and chilli peanut clusters

1 h 25 min

Coconut fish curry

1 h 10 min

Apple and cinnamon hot cross buns

2 h 20 min

Pear and blue cheese salad with hazelnuts (Thermomix® Cutter, using modes)

No ratings

Quick grated pickle (Thermomix® Cutter, using modes)

5 min

Thai cucumber salad (Thermomix® Cutter)

15 min

Chilli lime sauce

5 min

Steamed pork buns (baozi)

2 h 30 min

Balti coconut fish curry

50 min

Caribbean carrot cake

2 h 10 min

Steamed white fish with tomato and Indian spices

40 min