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Ingredients
- 4 Süßkartoffeln (à ca. 400 g), geachtelt
- 110 g Öl
- 2 Zweige Rosmarin abgezupft
- 2 Zweige Thymian abgezupft
- 1 ½ TL Salz
- 1 Bund Dill abgezupft
- 1 rote Paprika in Stücken
- 400 g Crème fraîche
- 2 Frühlingszwiebeln in feinen Ringen
- 15 g Zitronensaft
- ½ TL Pfeffer und etwas mehr zum Würzen
- 400 g Räucherlachs in dünnen Streifen
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 1203 kcal / 5039 kJ
- Protein
- 33 g
- Fat
- 74 g
- Carbohydrates
- 100 g
- Fibre
- 14.1 g