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Limo-Schmand-Kuchen

Limo-Schmand-Kuchen
3.0 125 ratings
Prep. 20 min
Total 2 h 30 min
10 Stücke
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Ingredients

  • Mehl
    140 g
  • Weinstein-Backpulver
    1 ½ TL
  • Eier (Kl. M)
    2
  • Zucker
    90 g
  • Öl
    50 g
  • Orangenlimonade
    100 g
  • Wasser, heiß
    750 g
  • Mandarinen (Abtropfgew. je 175 g)
    2 Dosen
  • Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
    250 g
  • Sahnesteif
    1 Pck.
  • Schmand
    250 g

Difficulty

medium

Nutrition per 1 Stück

Protein 4 g
Calories 1322 kJ / 315 kcal
Fat 19 g
Carbohydrates 29 g

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Also featured in

ESSEN & TRINKEN 1/2019 43 Recipes
Germany

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