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Ingredients
Biskuitboden
- 150 g Zucker
- 3 Eier
- 150 g Mehl
- 1 Pck. Backpulver
- 30 g Wasser
Belag
- 3 Dosen Mandarinen (à 300 g)
- 2 Pck. Tortenguss, rot
- 1 Pck. Tortenguss, weiß
- 600 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 30 g Vanillezucker, selbst gemacht
- 5 Pck. Sahnesteif
- 250 g Multivitaminsaft
- 2 Pck. Vanille-Saucenpulver ohne Kochen (ca. 40 g)
- Nutrition
- per 1 Stück
- Calories
- 188 kcal / 787 kJ
- Protein
- 2 g
- Fat
- 8 g
- Carbohydrates
- 25 g
- Fibre
- 0.6 g
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