Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 400 g Marzipanrohmasse, zimmerwarm, in Stücken
- 1 geh. TL Orangenschale
- 6 Eier
- 1 ½ TL Backpulver
- 200 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Scheibe
- Calories
- 750 kJ / 179 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Schwedische Mandeltorte mit Vanillecreme
4h
Gestrudelter Orangen-Kirsch-Kuchen
2h 50 min
Getränkter Mandelkuchen
2h
Mandelnougat-Schokoladen-Kuchen
3h 50min
Kaffee-Schoko-Käsekuchen
9h 40min
Glückskuchen
2h 10min
Haselnuss-Streuselkuchen
1h 30min
Erdnuss-Karamell-Kuchen
5h
Caffè-Latte-Kuchen
1h 40min
Marzipanschnitten
2h
Butterkuchen mit Vanillecreme
2h 30min
Vanille-Mandel-Pralinen
11h 30min