Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Öl zum Einfetten
- 400 g Marzipanrohmasse, zimmerwarm, in Stücken
- 1 geh. TL Orangenschale
- 6 Eier
- 1 ½ TL Backpulver
- 200 g Zartbitter-Schokolade, in Stücken
- Nutrition
- per 1 Scheibe
- Calories
- 750 kJ / 179 kcal
- Protein
- 4 g
- Carbohydrates
- 15 g
- Fat
- 11 g
- Fibre
- 1.6 g
In Collections
Alternative recipes
Milchreiskuchen
3h
Kaffee-Schoko-Käsekuchen
9h 40min
Vanille-Kastenkuchen
1h 10min
Marzipan-Milchreis
50min
Nusskuchen aus dem Varoma
1h 30min
Mandelnougat-Schokoladen-Kuchen
3h 50 min
Marzipan-Butterkuchen
3h
Kirsch-Marzipan-Gugelhupf aus dem Varoma
1h 30min
Schaumkuss-Milchreis mit Whiskey-Sahne-Likör
1h
Butterkuchen mit Vanillecreme
2h 30min
Kokos-Ananas-Kuchen
1h 10min
Erdnuss-Karamell-Kuchen
5h