Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Zucker
- 250 g Butter, in Stücken, und etwas mehr zum Einfetten
- 400 g Mehl
- 5 Eigelb
- 15 g Kakaopulver
- 2 TL Backpulver
Füllung und Fertigstellung
- 5 Eiweiß
- 180 g Zucker
- 1 Pck. Vanillepuddingpulver (40 g)
- 1 Pck. Puddingpulver, Sahne-Geschmack (40 g)
- 1200 g Schmand
- Nutrition
- per 1 Stück
- Calories
- 1384 kJ / 331 kcal
- Protein
- 5 g
- Carbohydrates
- 32 g
- Fat
- 20 g
- Fibre
- 0.9 g
In Collections
Alternative recipes
Streusel-Mohn-Käsekuchen
7h 15min
Kaffee-Schoko-Käsekuchen
9h 40min
Fruchtiger Käsekuchen vom Blech
1h 20min
Kirsch-Streusel-Kuchen
1h
Rahmkuchen
9h 25min
Schoko-Kirsch-Käsekuchen
9h 30min
Kirsch-Klecks-Kuchen
1h
Russischer Zupfkuchen
1h 30min
Gefüllter Schokoladenkranz
5h 40min
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Apfel-Schmand-Torte
2h
Russischer Zupfkuchen vom Blech
1h 30min