![Kirschkuchen mit Crème-fraîche-Guss Kirschkuchen mit Crème-fraîche-Guss](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/B9A6374D-02DA-4A42-BA8D-FBB4A2987ED1/Derivates/4D114634-7199-4A20-84F4-69FE47266F1B.jpg)
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Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 230 g Zucker
- 5 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft
- 200 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- 150 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1910 kJ / 456 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 29 g
- Fibre
- 1.1 g
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