Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 230 g Zucker
- 5 Eier
- 250 g Mehl
- 1 Pck. Backpulver
- 1 Glas Sauerkirschen (Abtropfgew. 350 g), abgetropft
- 200 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 2 TL Vanillezucker, selbst gemacht
- 150 g Crème fraîche
- Nutrition
- per 1 Stück
- Calories
- 1910 kJ / 456 kcal
- Protein
- 6 g
- Carbohydrates
- 42 g
- Fat
- 29 g
- Fibre
- 1.1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kokos-Kirsch-Käsekuchen
7h 30min
Kirsch-Streusel-Kuchen
1h
Erdbeer-Schmand-Blechkuchen
1h 20min
Schoko-Kirsch-Käsekuchen
9h 30min
Schmand-Kirsch-Kuchen
50min
Schoko-Kirsch-Kuchen
1h 5 min
Käse-Kirsch-Kuchen vom Blech
45min
Apfel-Streuselkuchen
1h 30min
Apfel-Käsekuchen
1h 40min
Apfel-Sandkuchen
1h 30min
Heidelbeer-Marmorkuchen
1h 30min
Quark-Hefe-Kuchen
1h 20min