Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le caramel aux noix
- 150 g de caramel au beurre salé
- 400 g de pommes, coupées en cubes
- 100 g de cerneaux de noix
La brioche perdue
- ½ gousse de vanille, fendue dans la longueur
- 45 g de beurre
- 250 g de lait
- 50 g de sucre en poudre
- 1 œuf
- 6 tranches de brioche rassie
- Nutrition
- per 1 portion
- Calories
- 2330.8 kJ / 559.2 kcal
- Protein
- 10.3 g
- Carbohydrates
- 62.3 g
- Fat
- 29.3 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brioche perdue aux pommes
40min
Briochettes perdues au sirop d'érable
15min
Tartelette framboise-pistache comme un macaron
3h
Crème à la banane sur brownie au chocolat
12h 15min
Fondant au chocolat de La Baule
13h
Muffins au chocolat et caramel au beurre salé
40min
Minicheesecakes au chocolat blanc
4h 45min
Fondant au chocolat et framboises
40min
Petits coulants au chocolat
20min
Fondant minute au chocolat
20min
Cheesecake au caramel au beurre salé
12h
Coulant au chocolat, cœur rocher au chocolat
30min