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Ingredients
La charlotte
- 15 - 20 biscuits à la cuillère
- 300 g de nectarines coupées en petits cubes
- 90 g de sucre en poudre
- 4 feuilles de gélatine alimentaire ramollies dans l'eau froide et égouttées
- 400 g de crème liquide entière très froide
Le coulis
- 130 g d'eau
- 60 g de sucre en poudre
- 250 g de pêches bien mûres, coupées en petits cubes
- Nutrition
- per 1 portion
- Calories
- 437 kcal / 1830 kJ
- Protein
- 4 g
- Fat
- 23 g
- Carbohydrates
- 53 g
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