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Ingredients
Teig
- 40 g Parmesan in Stücken
- 200 g Mehl
- ¼ TL Salz
- 100 g Butter kalt, in Stücken, und etwas mehr zum Einfetten
- 20 g Wasser kalt
Belag und Fertigstellung
- 6 Zweige Thymian abgezupft
- 6 Stängel Basilikum abgezupft, und etwas mehr zum Bestreuen
- 50 g getrocknete Tomaten, in Öl abgetropft
- 2 Eier
- 500 g Ricotta
- ½ TL Salz
- ½ TL Pfeffer
- 200 g Cherry-Tomaten rot und gelb, halbiert
- Nutrition
- per 1 Stück
- Calories
- 328 kcal / 1371 kJ
- Protein
- 13 g
- Fat
- 22 g
- Carbohydrates
- 20 g
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