Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g Mozzarella, abgetropft, in Stücken
Teig
- 330 g Milch
- 1 Würfel Hefe (40 g)
- 1 TL Zucker
- 1 ½ TL Salz
- 20 g Butter
- 550 g Mehl und etwas mehr zum Bemehlen
Belag und Fertigstellung
- ½ TL Pfeffer
- 1 Dose stückige Tomaten (400 g)
- 1 EL Pizzagewürz
- ½ TL Salz
- 220 g Blattspinat, TK, aufgetaut, ausgedrückt
- 100 g gekochter Schinken, gewürfelt (1 cm)
- Nutrition
- per 1 Stück
- Calories
- 1061 kJ / 253 kcal
- Protein
- 12 g
- Carbohydrates
- 35 g
- Fat
- 6 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
4-Käse-Pizza
3h 50min
Pizza mit Schinken und Pilzen
1h 45min
Vier-Käse-Pizza
1h 40min
Pizza Frescolina
1h 40min
Pizza Margherita mit Bier
2h 10min
Teigtaschen mit Fetakäse
1h
Spinat-Gorgonzola-Pizza
1h 45min
Bauernpizza
1h 40min
Pide mit Tomaten, Bergkäse und Mozzarella
1h 30min
Pizza bianco mit Pesto und Mozzarella
1h 20min
Bärlauch-Tomaten-Schnecken
2h
Champignonpizza
1h 40min