Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Haxen mit Wurzelgemüse, Bayrisch Kraut und Sauce
4h
Hummer Thermidore
35min
Allround Kräuter-Marinade und Mayo
15 min
Dunkle Grundsauce
4h 30min
Chicken Shawarma Poutine
45min
Gedämpfte Garnelen im Salatschiffchen mit gerösteter Curry-Sesam-Mayo
20 min
Sous-vide gegarter Schweinebauch mit Kartoffel-Endivien-Stampf
13h 15min
Möhren-Mango-Likör mit Rosenwasser
10 min
Spicy-BBQ-Rub
5 min
Rippchen mit Süss-Sauer-Sauce
40min
Pizza Napoletana
13h
Trauben-Thymian-Cooler
1h 30min