Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rindersteak
- 1300 g Wasser
- 10 g Zitronensaft
- 500 g Rinderhüftsteak
- 20 g Butter, kalt
- 1 Zweig Rosmarin
- 2 Zweige Thymian
Bitterballen und Fertigstellung
- 1 Zwiebel, halbiert
- 2 Stängel Petersilie, abgezupft
- 50 g Butter, in Stücken
- 70 g Mehl
- 200 g Rinderfond
- 2 - 3 Spritzer Zitronensaft
- ¾ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 50 g Gouda, in Stücken
- 1 Eigelb
- 3 Eier, verquirlt
- 200 g Paniermehl
- Öl zum Braten
- Nutrition
- per 1 Stück
- Calories
- 282 kJ / 67 kcal
- Protein
- 3 g
- Carbohydrates
- 5 g
- Fat
- 4 g
- Fibre
- 0.4 g
Alternative recipes
Schinkenkroketten mit schneller Béchamelsauce
9h 15min
Cheese Fries
45min
Mediterranes Risotto mit Roastbeef und gebackenen Tomaten
1h 10min
Spaghetti Carbonara
25min
Kabeljau mit Zitrusbutter und Kartoffeln und Schokoladen-Muffins
45min
Chorizo-Patties
1h 25min
Tomaten-BBQ-Hollandaise
15min
Supplì alla romana
4h 15min
Sloppy-Joe-Hot-Dog
45min
Baguettes d' Épi
17h
Rinderhüftsteak mit Schmorzwiebel-Stampf und Sherry-Sauce
50min
Currywurst mit Sansibar Currysauce
30min