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Ingredients
- 1000 g de bacalao en salazón (ver sugerencia)
- 100 g de aceite de oliva
- 100 g de agua
- 600 g de patatas en rodajas de 5 mm
- 100 g de pimientos verdes en juliana
- 1 ½ cucharaditas de sal
- 100 g de cebolla en cuartos
- 2 dientes de ajo
- 800 g de tomate triturado en conserva
- 1 cucharadita de azúcar
- 1 - 2 pellizcos de pimienta molida
- 200 g de guisantes (frescos o congelados)
- 8 cucharadas de mayonesa
- Nutrition
- per 1 ración
- Calories
- 1950 kJ / 466 kcal
- Protein
- 27.3 g
- Carbohydrates
- 18.3 g
- Fat
- 31.6 g
- Saturated Fat
- 4.6 g
- Fibre
- 3.9 g
- Sodium
- 557.2 mg
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