Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 gambones crudos enteros
- 70 g de aceite de oliva
- 2 dientes de ajo
- 200 g de agua
- 500 g de almejas frescas
- 50 g de cebolla
- 150 g de calabacín
- 4 lomos de bacalao al punto de sal
- 1 - 2 pellizcos de sal
- 1 - 2 pellizcos de pimienta molida
- 50 g de leche
- Nutrition
- per 1 ración
- Calories
- 2591 kJ / 620 kcal
- Protein
- 43.1 g
- Carbohydrates
- 5.8 g
- Fat
- 47.2 g
- Saturated Fat
- 5.5 g
- Fibre
- 5.9 g
- Sodium
- 618.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Bacalao en salsa de gambas con tagliatelle de zanahoria
1h
Bacalao con fritada de pimientos y boletus
45min
Merluza con gambas en salsa de puerros
30min
Merluza en salsa verde con gambas y chirlas
30min
Merluza a la koskera
45min
Bacalao con langostinos
1h
Rape en salsa americana
1h
Merluza rellena con ajada de gambas
40min
Sepia en salsa de verduras con guarnición de arroz
45min
Calamares a la mallorquina
1h
Merluza al vapor con crema de ajo y jerez
25 min
Bacalao con fritada de espárragos, huevos y patatas
30min