Devices & Accessories
Rava idli
Prep. 15 min
Total 2 h 40 min
12 portions
Ingredients
-
semolina170 g
-
cooked rice50 g
-
coconut milk220 g
-
dried instant yeast1 tsp
-
plain flour170 g
-
sugar (optional)80 g
-
baking powder2 tsp
-
ground cardamom½ tsp
-
water700 g
-
oil spray for greasing
Difficulty
easy
Nutrition per 1 portions
Sodium
58.4 mg
Protein
3.5 g
Calories
665.6 kJ /
158.4 kcal
Fat
3.3 g
Fibre
1.2 g
Saturated Fat
2.3 g
Carbohydrates
28.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Flavours of India
98 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Immune boosting smoothie (Post-natal)
5min
Fig and walnut bread
3 h 20min
Mediterranean capsicums
2 h
Tofu chocolate ice cream
6 h 10min
Prawn salad with avocado dressing
35min
Sticky Sriracha tofu bowl
45min
Vegan macadamia cheese ball
56 h 55min
Ricotta fruit tart
1 h 30min
Honey ginger tofu with greens
2 h 25min
Jam-filled sweet potato doughnuts
3 h 10min
Crispy Japanese chicken with pickled cucumbers
1 h 35min
Smoky beetroot and black bean sliders with soused cucumber
1 h 20min